The history of Pastelería Jansana dates back to 1930, when Antón Jansana opened a modest grocery store in Santa Perpètua de Mogoda.

Under the leadership of Antonio, Jansana took a decisive turn. In 2013, faced with the growing demand for gluten-free products, a specific area was implemented in the workshop for their production. What began as a local and altruistic initiative soon revealed an undeniable need: to offer quality options for people with celiac disease. With this goal in mind, in 2015, Antonio made an unprecedented decision in the sector by converting Jansana into a 100% gluten-free pastry shop.

This change marked an important milestone. The opening of a new store on Balmes Street in Barcelona solidified Jansana as a benchmark, attracting customers from all over Spain and abroad. The initial uncertainty about public acceptance quickly vanished, turning the pastry shop into a meeting point for the celiac community.

In 2024, after a decade of growth and consolidation, Antonio decided to retire to make way for a new stage. With the intention of preserving his vision and ensuring the continuity of the business, he entrusted Jansana to three partners: Javier, Pol, and Enric. The decision to acquire Jansana arose from the deep personal connection of Javier, a person with celiac disease and a loyal customer of the bakery, who understands firsthand the importance of this space for those who suffer from the disease.

For him, this goes beyond mere commerce: it is a personal mission focused on offering the celiac community the opportunity to enjoy bread, pastries, and cakes without compromising on flavor or quality. With a renewed vision, his goal is to turn Jansana into a haven for many more people, where tradition and innovation come together to continue winning hearts.

La mejor oferta a domicilio de Sin gluten en Bakering

Baixas Barcelona

L'Obrador dels 15

El Nostre Pa

La Fornería

Jansana

Coliaki

Baixas Barcelona

L'Obrador dels 15

El Nostre Pa

La Fornería

Jansana

Coliaki